Spiced Kombucha

Prep Time:

Ferment Time:

10 Minutes

72 Hours

Serves:

8 Servings

Level:

Beginner

About the Recipe

Kombucha is a powerhouse for your immune, digestive systems. It may also help prevent diseases like diabetes and cancer.

Tea: 5 tea bags (or 6 teaspoons lose tea leaves)

Water: 2L

Sugar: 2/3 cup

Kombucha pack: 1 pack

Spices: Cinnamon stick, 4 teaspoons ginger powder

Program: Kombucha

Step 1

Add tea, spices and sugar into mixing jug, fill with boiling water

Step 2

Let mixture cool till warm to touch

Step 3

Add kombucha pack.

Step 4

Place in machine and allow fermentation process to start