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Mango Beer

Prep Time:

Ferment Time:

10 Minutes

24 Hours

Serves:

3 Servings

Level:

Beginner

About the Recipe

Ingredients

Beer starter pack: 1 pack

Hops: 1.5g (1 spoonful)

Beer yeast: 1 spoonful

Tea: 2 tea bags (Jasmine or earl grey for fragrance)

Water: 1L

Mangoes: Peel of 2 mangoes


Program: Craft beer

Preparation

Step 1


Add beer pack, mango, coconut and hops into mixing jug, fill with cool boiled water or filtered water


Step 2


Add beer yeast


Step 3


Place in machine and allow fermentation process to start

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